Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, March 11, 2015

Chocolate Cinnamon Snack Cake

                                                                       
Rich chocolate cake with cinnamon makes for great snacking! With the crunchy cinnamon & sugar topping this cake is perfect for transporting & makes for no mess travel. I just like to have it on hand for grabbing a chunk as a snack!

You can see the top is frosting free but has a topping you make with cinnamon, sugar, & cocoa then dot with butter! This cake is  serious snack cake! You could leave off the topping & frost with your favorite frosting, but if you need a cake to take on a picnic or an event the no mess cinnamon sugar topping is the way to go besides I love the crunch it adds to the cake along with the extra cinnamon boost.
CAKE:
1 Cup Shortening
1 Cup Sugar
3 Eggs
1 Teaspoon Vanilla
1 Cup Sour Milk ( you may take 3/4 cup regular milk & add enough vinegar to make a cup to use as a substitute for sour milk)
2 Cups Flour
1 Cup Cocoa
1 Teaspoon Salt
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
2 Teaspoon Cinnamon
1 Cup Mini Semi Sweet Chocolate Chips
1 Cup Cinnamon Baking Morsels
Beat shortening, Add sugar & beat again. Add eggs & vanilla & beat again. Stir all the dry ingredients together except the baking chips & morsels, you will stir them in last. Now add 1/3 of the dry to the creamed mixture & beat. Add 1/3 of the sour milk & beat. Continue with the rotation until all is incorporated & creamed very well. Now stir in those baking chips & morsels. Spray a 9x13 pan with cooking spray pr grease with shortening. Flour lightly. Spread batter in the pan. Preheat oven to 350 degrees. Mix up the topping.
TOPPING:
1/2 Cup Sugar
1 Heaping Tablespoon of Cocoa
2 Teaspoons of Cinnamon
Stir all together. Sprinkle over the top of your unbaked bake. Now dot the top with pats of butter using 5 Tablespoons all together evenly distribute over the top of the cake in about 1/2 teaspoon dollops, you don't have to be precise on this. Now bake for 45 minutes or until cake test done with a toothpick inserted & when it comes out clean with no wet batter your snack cake is done. If you insert the toothpick into a chocolate chip or cinnamon morsel do not let that fool you into thinking it is wet batter! Let cool then cut & SNACK! This is a GREAT CAKE!

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