Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, March 3, 2015

Frito Pie Judys Foodies Way!

                                                                           
This is a fun & flavorful supper!

This pie is loaded with refried beans, beef, rice, sauce, & cheese! Topped with crunchy Fritos & you have dinner!
1, Nine Inch Pie Crust use my recipe or use a bought frozen crust!
CRUST:
2 Cups Flour
1 TSP. Salt
1/3 Cup Butter
1/3 Cup Shortening
4 to 5 TBS Cold Water
Mix all dry together, cut in butter & shortening to make fine crumbs. Stir in the water just until you get a ball of dough. Roll out on a floured surface & keep the dough slightly thicker than you would for a dessert pie. Line your 9 inch deep pie pan with the dough. Trim & flute the edges! Now make the filling!
FILLING:
1&1/2 up to 2 pounds of lean ground beef
1 Onion Chopped
1 Packet of Old El Paso Taco Seasonings use the amount of heat that you like, we like it mild!
2 Cups Cooked White Rice
1 Can Refried Beans
2 Cups of Mexican Blend Shredded Cheese
1 Jar Old El Paso Taco Sauce
2 Cups Slightly Crushed Fritos
Sour Cream to Dollop
Brown burger with the onion, Add the Taco Seasonings with the amount of water as directed on the package. Stir & cook as package directs. Now stir in the rice. Remove from heat. In the pie shell spread the can of beans evenly in the bottom & half way up the sides of the shell. Spoon meat mixture over the beans. Pour the Taco Sauce over the meat mixture. Now spread the cheese over the top. Bake in a preheated 350 degree oven for 30 minutes. Now spread the crushed Fritos over the top & return to the oven for 15 minutes. Remove from the oven & let the pie sit for 10 minutes before serving to give the pie time to set up! Slice & serve with dollops of sour cream as desired! We had this with a nice salad & it was delicious!

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