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| These are Sirloin Steak Burgers |
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| This is the Turkey Burger |
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| This is the Turkey Burger all ready to eat!
For this recipe I used store bought Sirloin Burger Patties 1/2 LB. each. The Turkey Burger was loose packaged & I used 1/3 LB to make the patties!
1/2 LB Sirloin Burgers per person
1/3 LB. Turkey burger per person
2 TBS Chopped Mushrooms for each Turkey Burger mixed into the patty!
1 Jar Prego Pizza Sauce warmed in the microwave about 50 seconds. Do this in bowl not in the jar!
Mozzarella Cheese 2 Slices per burger
Provolone Cheese 2 Slices per burger
Good quality baker Italian Rolls Split, buttered on the inside & spread with about 1 tsp chopped garlic. Lay on a baking sheet opened up flat & place the cheese for each burger on the top half. Bake in a 325 degree oven for about 10 minutes to toast the buns & melt the cheese. Keep warm until burgers are ready
Fry burgers sprinkle the tops with salt, Garlic Powder, Onion Powder, Italian Seasonings, & pepper if you choose. Fry the one side & then flip burgers to continue to cook season the second side with the same seasonings. Cook until desired doneness! Once cooked place a burger on the bottom half of the bun, spread with as much pizza sauce as you wish, close up that burger & dig in! HEAVEN ON A BUN!
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