Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Thursday, February 19, 2015

Pizza Burgers

These are Sirloin Steak Burgers

This is the Turkey Burger

This is the Turkey Burger all ready to eat!
For this recipe I used store bought Sirloin Burger Patties 1/2 LB. each. The Turkey Burger was loose packaged & I used 1/3 LB to make the patties!

1/2 LB Sirloin Burgers per person
1/3 LB. Turkey burger per person 
2 TBS Chopped Mushrooms for each Turkey Burger mixed into the patty!
1 Jar Prego Pizza Sauce warmed in the microwave about 50 seconds. Do this in  bowl not in the jar!
Mozzarella Cheese 2 Slices per burger
Provolone Cheese 2 Slices per burger
Good quality baker Italian Rolls Split, buttered on the inside & spread with about 1 tsp chopped garlic. Lay on a baking sheet opened up flat & place the cheese for each burger on the top half. Bake in a 325 degree oven for about 10 minutes to toast the buns & melt the cheese. Keep warm until burgers are ready
Fry burgers sprinkle the tops with salt, Garlic Powder, Onion Powder, Italian Seasonings, & pepper if you choose. Fry the one side & then flip burgers to continue to cook season the second side with the same seasonings. Cook until desired doneness! Once cooked place a burger on the bottom half of the bun, spread with as much pizza sauce as you wish, close up that burger & dig in! HEAVEN ON A BUN!

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