Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, February 11, 2015

Banana Fritters


Big, beautiful, & fluffy Banana Fritters! Crispy on the outside soft with bits of banana on the inside! YUMMY!
1 & 1/2 Cups Flour
1 & 3/4 Teaspoons Baking Powder
1/2 Teaspoon Salt
2 Tablespoons Heaping Sugar
1 Beaten Egg
1/2 Cup Milk +2 Tablespoons
1 Teaspoon Vanilla
1 Teaspoon Cinnamon (optional)
2 Bananas peeled & diced
Powdered Sugar to Coat
Shortening For Frying
Mix the flour, sugar, salt, baking powder & Cinnamon together very well! Beat the egg & mix it with the vanilla & milk, stir well! Now dump this into your dry & mix well, I just use a heavy spoon. Stir in your diced bananas & gently stir through the batter. Now heat up your skilled with enough shortening that makes about 2 inches deep once melted. Drop your fritter batter by heaping tablespoons, in the hot shortening, hot enough to sizzle but not smoke! I used medium high heat. Let fry until the fritters are puffed up & bubbly on the top. Flip & fry the other side! You want full puffy fritters with no wet heavy batter. The bananas should be the only wet part inside each fritter! As each fritter is done remove with slotted spoon or spatula & place on paper towels to dry. Pat the tops with paper towel too! Let cool then coat with powdered sugar! THESE ARE YUMMY! It makes about 8 large fritters!


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