Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, February 25, 2015

EASY CHICKEN ENCHILADAS, Judy's Foodies style!

                                                                           

We like our Enchiladas big & full of meat, & cheese! These are how we eat them at The Johnson house! Fast, super easy a real quick fix for dinner!
2 Pound Boneless Skinless Chicken
6 Large Soft Burrito Tortillas
1 Can Enchilada Sauce, I used Mild Old El Paso Mild Red 
4 Cups Shredded Cheddar Cheese, I used Mexican Blend
1 Can Refried Beans, I used Old El Paso Mild Original
Sour Cream to dollop
OPTIONAL EXTRAS:
Cooked Rice
Onions & Peppers
Any thing you like to add heat to your Enchiladas, we like our MILD!
In a cast iron skillet or non-stick pan saute the chicken over medium heat breaking it into pieces as it cooks. Once cooked & shredded add the can of refried beans & about 1/4 of the can of sauce. Stir & cook until heated through. This is where you would at as much cooked rice, peppers, onions & or chili peppers for your add ins. Stir & cook until all is heated well. Preheat your oven to 350 degrees. Now assemble your Enchiladas! In a large glass pan at least 9x13 inches take one Tortilla & fill it with about 1/2 cup of your hot meat mixture. Sprinkle with about 1/4 cup pf the shredded cheese. Fold in the ends & wrap up your Enchilada. Lay it in the pan. Continue with the rest of your Tortillas, Meat & the One Bag of Cheese! You will get 6 large Enchiladas! Now evenly pour the remain Enchilada sauce over the tops of your rolled Enchiladas! Sprinkle the second bag of cheese over the Enchiladas dividing evenly. Bake them in your preheated oven for 350 degrees! OLE!

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