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Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, February 25, 2015

Hello Judy's Foodies!

I would like to say hello so all of my Judy's Foodies from here at home & all around the world! Please feel free to share my recipes with your friends & family! This recipe blog is always free, no sign up need although you might want to so you never miss my newest recipes & there are always new recipes! I am up to over 530 recipes all tried & true with 6 of those recipes generously given to me to share wit the world! My new recipes always appear first on the blog but remember to go back into the archives for more terrific & unique Judy's Foodies recipes! Have a day full of joy, blessing & time spent over a great meal with your family & friends, the good things in life are time with loved ones! Thank you, Judy

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