Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, February 15, 2015

Chocolate Marshmallow Rice Crispy Treats

                                                                     
Why not? Why not make these old time favorites with some chocolate? I did & YUM! EASY TOO!
4 Cups Rice Krispies
1, 10 oz. Bag Mini Marshmallows
1, 11 oz Bag Chocolate Chips, either Semi-Sweet or Milk, I used Milk Chocolate
2 Tablespoons of Butter

Melt Marshmallows, Chocolate, & Butter in the Microwave on high 1 minute at a time stirring after each minute until everything is melted, it took 2 minutes for me.
Now dump in the Rice Krispys & stir. Butter a 9x13 pan & then pat the cereal mixture into the pan & let cool. Cut into bars & MUNCH! 
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