Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Thursday, January 1, 2015

Dark Brown Bread Just Like Outback Restaurants!

Lightly sweet & a nice nutty flavor this bread is very nice for many different meals! This version has no artificial colors just good wholesome ingredients & a great flavor!
3 Packets Yeast
1/2 cup Warm Water
1 TBS Sugar
Stir all together & let sit until foamy. In the meantime mix up the following:
1 Cup Warm Water
1/2 Cup Grandma's Molasses
2 TBS Hershey's Cocoa
1 TBS Salt
2 TBS Vegetable Oil
Stir this together until smooth. Now Stir in 2 Cups Rye Flour & stir smooth.  Stir in the yeast mixture & stir smooth. In a deep bowl stir together 1 & 1/2 Cups Whole Wheat Flour & 1&1/2 Cups White Bread Flour. Now stir this into the above mixture & stir smooth. Work dough & then dump out on flour surface & knead dough until no longer sticky. Grease the deep bowl you used & put dough back into it cover & let rise until double! Now punch down dough & shape into 2 loaves on a greased baking sheet. 
        Your loaves should look like this with about 5 to 6 inches between them. Use 2 sheets if you wish so loaves do not touch once risen!
Cover & let loaves rise again to double in size!
Once double bake in  preheated oven of 375 degrees for about 30 minutes or until loaves sound hollow when you tap them! Remove from oven & let cool on wire racks. This makes 2 nice sized loaves! ENJOY!

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