Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, December 22, 2014

Chocolate Brownie Fudgies with Holiday M&Ms


Chewy Brownie Bites loaded with Holiday Mini M&M's! These cookies are so fudgelicious, that they will not last long! This recipes makes 5 dozen chewy but soft brownie cookies! You could use chocolate chips, peanut butter chips, mint chocolate chips, or nuts in these cookies!
1 & 1/3 Cup Shortening
3 Cups Brown Sugar
4 Eggs
2 TBS Cold Water
6 TSP Vanilla
3 Cups Flour
1&1/3 Cup Cocoa
1 TSP Salt
1/2 TSP Baking Soda
2, 11 0z. Bags M&M's Mini Baking Candies
Sift all dry ingredients together, except the sugar & the candies! In a deep bowl beat the shortening until fluffy. Add brown sugar & beat again until fluffy. Now add eggs, vanilla & water & beat well. Slowly add the dry ingredients about 1/4 of the mixture at a time. The last round I had to stir in by hand! Chill dough overnight. Preheat oven to 375 degrees. Drop by heaping TBS onto ungreased sheets & bake between 7 to 9 minutes DO NOT OVER BAKE! This makes 5 dozen cookies! This recipe is a variation from Taste Of Homes recipes!

No comments:

Post a Comment