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Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Thursday, January 29, 2015


I wish I had thought of these but I cannot take any credit! These are Amy Kendall's mothers recipe & it is a keeper! EASY & you get crispy crunchy potatoes on the outside with creamy soft potato on the inside! SO GOOD I WISHED I HAD MADE MORE!
8 Medium Sized Potatoes scrubbed well & sliced into thick slices or cut like you would for french fries
1 Stick that is 8 Tablespoons of Butter
Sea Salt
Pepper if you wish
You could any variety of additional seasonings that you like, as in Garlic Powder, Onion Powder, or even Old Bay Seasoning! I just used Sea Salt
Preheat your oven to 400 degrees. Lay your prepared potatoes in a roasting pan or I used my skillet. The key is to use a pan that has a ridged bottom like you see in the picture. Sprinkle the seasonings over the top. Now dot the tops of the potatoes with the butter. Roast 1 hour at 400 degrees turning the potatoes every 20 minutes! DANG GOOD!

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