Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, January 21, 2015

Cheese & Cabbage Roll- Ups!

                                                                             


These are so tasty & different from the usual Stuffed Cabbage recipes! Not hard to make, they look pretty & the eat GOOD as we say in Pa Dutch Country!
1 Head of Cabbage
2 TBS Chopped Mixed Dried Vegetables ( found in the spice section of your store)
2 LBS Ground Meat ( I used Hatfields Ground Pork) it is cheap, delicious & not greasy at all. You may use Lean Ground Beef, Skinless Turkey Burger, Lean Sausage or Ground Chicken!
3/4 Raw Rice
Preggo Cheddar Cheese Sauce ( It is new & GOOD!)
Shredded Cheddar Cheese
Wooden Toothpicks
First Cook the Rice & the dried vegetables in 1 & 1/2 Cups water add 1/2 TSP Salt. Bring rice & veggies in the salt water to a boil, cover & simmer about 20 minutes or until rice has absorbed the water & is tender. SET ASIDE
Wash cabbage & remove center core with a sharp knife from the bottom of the cabbage, do not cut into the leaves just cut out the core in a circle!
Pull off 6 large outer leaves be careful not to rip the leaves. 
Now in a deep bowl break up the meat & add the cooked rice mixture blending well to mix the rice throughout the meat. In a large glass pan take one cabbage leaf & scoop about 1/2 cup full of the meat mixture into the cabbage leaf so it cups the meat. Gently fold in the ends to make a bundle. Secure the seam by inserting the wooden toothpicks. It will take between 4 & 6 toothpicks to do the job. Place the bundle seam side down in the baking dish. Continue with the remaining 5 leaves & meat mixture. Now pour over the bundles the jar of cheese sauce. Cover the casserole with aluminum foil. Bake in a preheated 375 degree oven for 1&1/2 hours. Uncover & sprinkle about 1/4 of shredded cheddar cheese over each bundle. Return dish to the oven, turn the heat down to 300 & bake another 10 minutes! CABBAGE ROLL HEAVEN is the result! I made baked potatoes in the oven with the cabbage rolls & everything was done at the same time. Scrub your potatoes, poke a few holes in the potato & spray the potato with cooking spray. Wrap in foil & bake! The cheese sauce from the Cabbage Rolls was delicious on the potatoes too! ENJOY!

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