Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Thursday, January 29, 2015

Parmesan & Garlic Rotini Noodles

These noodles are very simple but they taste like you worked all day making them!
8 OZ. Rotini Noodles Cooked according to the package
4 TBS Butter
2 Garlic Cloves Crushed
1 TSP Parsley ( I used dried but chopped fresh is good too)
1/4 Cup Grated Parmesan Cheese
Cook the noodles & drain. In the pot you boiled the pasta melt the butter & saute the garlic until the garlic is soft. Add the parsley & cook for 1 minute. Now add the pasta that you cooked. Stir well. Add the cheese & stir until cheese is melted about 1 minute. Serve with any meat! Makes 4, 1/2 Cup servings!

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