Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, December 3, 2014

Crazy Ape Muffins & Crazy Ape Bread

                                                                           


Crazy Ape because these Muffins & Loaf  come from one batch & they have a mishmash of ingredients that turn out CRAZY GOOD!
2 & 1/2 Cups Flour
1 Cup Graham Cracker Crumbs
1 Cup Sugar
1 TSP Salt
1 TBS Baking Powder
   Stir that all together in a deep bowl. 

Now add the following wet ingredients:
3 Beaten Eggs ( just beat with a fork or whisk)
1/4  Cup Vegetable Oil
3 Mashed Bananas, (mash to a liquid not chunky)
1 Cup Plain Yogurt
1/2 Cup Heaping Peanut Butter
2 TSP Vanilla
Stir this with a heavy spoon until mixed up very well. 
NOW add 1 Cup Mini Chocolate Chips mixing well through the batter!
Spray a 12 well Muffin tin with a generous amount of baking spray & one 6x9 bread pan! Spoon batter evenly in muffin wells about 2 heaping TBS in each & spoon the remaining batter into the bread pan. Preheat oven to 400 degrees while you mix up the crumb topping.

CRUMB TOPPING:
1 Cup Graham Cracker Crumbs
3/4 Cup Flour
2/3 Cup Sugar
4 TBS Melted Butter
1/4 Cup Peanut Butter
1 Cup Mini Chocolate Chips
I mix this up in the bowl I used to mixed up the muffins as long as you scraped it well it will be perfect for crumb making. Dump all the ingredients in the bowl & using a spoon stir & mix to make course crumbs. Spoon generous amounts over each muffin & over the bread. Pat down gently. Bake in your preheated oven 20 Minutes or so for the muffins trsting with a cake tester or toothpick that batter is not wet. Once batter is baked & no longer wet remove from the muffins from the oven. Bread will take about another 10 minutes to bake but test the batter & make sure it is not wet before removing from oven. Dump muffins out after 5 minutes of cooling time, bread I left in the pan! Let cool to warm & then serve! GOOD room temperature too! ENJOY!



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