Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, November 26, 2014

SIMPLE STOVE TOP CHEESY RICE!

                                                                         
Cheesy Rice better than any boxed rice option & just as easy! Your family will beg you to make this CHEESY RICE!
2 Cups Raw Rice
3&1/2 Cups Water
1 Can Campbells Cheddar Cheese Soup 10&3/4 OZ. Size, you may use Cheddar & Broccoli Soup if you wish!
2 Heaping TBS Chopped Dried Vegetable Flakes (Optional but I LOVE them!)
2 TSP Chopped Dried Parsley
2 Cups Shredded Cheddar Cheese

Bring Soup & Water to a boil in a large pot that has a lid. Once boiling stir in rice & veggies if using & the parsley. Stir until it comes to the boil. Lower temperature to medium cover & let simmer 20 minutes covered or until rice is tender & liquid is absorbed. Stir a few times during the 20 minutes so rice does not stick to the bottom of the pan. Once liquid is absorbed & rice is tender, stir in cheddar cheese until mixed & melted!  Serve hot with any meat & veggies, THIS IS SO GOOD! Serves 6 easily! ENJOY RICE MORE OFTEN!
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