Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, December 9, 2014

Chicken Roasted Ala Crock-Pot

                                                                         
You want  nice easy supper that cooks while you are away? This is the perfect answer!
1 Whole Chicken thawed & patted dry inside & out!
Salt
Pepper
Onion Powder
Minced Garlic
Paprika
Parsley
Sage
Savory
Place a teaspoon of Mince Garlic inside the bird, sprinkle Salt & pepper inside too.
Place four balls of foil in the bottom of your crock-pot. Or wrap baking potatoes in foil & use them in place of the foil balls!
Season the outside of the chicken with as much of the seasonings as you wish. I do a teaspoon of each. If you cannot find all of the seasonings use Poultry Seasoning & the Paprika, Garlic, Onion Powder, Salt & Pepper. I use White Pepper. Place Chicken on top of the foil balls, put on the lid & cook on low for 8 hours. I used a 5lb. Chicken. Chicken will be cooked, moist & falling off the bone. ENJOY!
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