|This is fine dining right at home! EASY TOO!|
Let meat come to room temp. before cooking.
Season meat on all sides liberally with Sea Salt & Cracked Pepper.
Take your roaster pan & place over 2 burners on the stove top. Place roast in fat side down & sear meat over medium high heat until the fat is nicely browned. Now place roast fat side up in the roaster & place in a preheated oven at 200 degrees. Roast 30 minutes per pound & until meat thermometer reaches 125 degrees for rare, 130 degrees for medium rare, 150 degrees for well done. My roast took 4 hours & was a 5 & 3/4 pound roast & was medium. Juicy, tender & succulent. The dogs enjoyed the rib bones once they cooled! My husband enjoyed the Prime Rib as his birthday dinner! This is as EASY as it gets!