Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, December 9, 2014

Prime Rib

                                                                       

This is fine dining right at home! EASY TOO!

1 Prime Rib cut off the bone & then tied back onto the rib so it has a built in rack for roasting. Your butcher will do this for you. I used a 2 Rib Prime Roast for 3 people. Order accordingly for your needs.
Let meat come to room temp. before cooking.
Season meat on all sides liberally with Sea Salt & Cracked Pepper. 
Take your roaster pan & place over 2 burners on the stove top. Place roast in fat side down & sear meat over medium high heat until the fat is nicely browned. Now place roast fat side up in the roaster & place in a preheated oven at 200 degrees. Roast 30 minutes per pound & until meat thermometer reaches 125 degrees for rare, 130 degrees for medium rare, 150 degrees for well done. My roast took 4 hours & was a 5 & 3/4 pound roast & was medium. Juicy, tender & succulent. The dogs enjoyed the rib bones once they cooled! My husband enjoyed the Prime Rib as his birthday dinner! This is as EASY as it gets!

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