Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, April 2, 2014


This has always been called Special Soup at our house. My kids would request Special Soup on a regular basis. No wonder because it is SPECIAL, SPECIALLY GOOD that is! Not hard to make & you can switch up the ingredients to please your family! ENJOY my SPECIAL SOUP!
2 LBS of Ground Beef 85% Lean, or Skinless Ground Turkey or Chicken!
2 Medium Onions Chopped
6 Medium Potatoes Peeled & Chopped 
1/4 Head of Cabbage Shredded as if for slaw
64 OZ. V8 Juice
26 OZ. can of a Cream Soup ( I use Campbells Cream Of Mushroom) use what your family will love best
1LB Bag of Frozen Mixed Vegetables
1LB Bag Frozen Broccoli, Cauliflower, & Carrot Medley
OR use 2lb of whichever frozen veggies you would like!
1 LB. Velveeta or your favorite cheese ( this could be a Pepper Jack Cheese, Mac & Cheese blend cheese or even Cream Cheese)
2 TSP Parsley
In a large pot brown the ground meat with the onion. Drain & put it back into the pot. Now add the potatoes & the V8. Cook until potatoes are fork tender. Now add the Cream Soup & 1 can of water using the soup can to measure. Add the frozen veggies, shredded cabbage, &  the parsley, cook until tender!  If you need more water add it now! Now stir in the cheese & simmer & stir until the cheese is melted! NOW YOU HAVE SPECIAL SOUP! I do not add any other seasoning so feel free to taste & add what you like! Pepper, Garlic, Chili Powder, anything that your family is partial to!

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