Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, April 13, 2014

Frank's Bacon, Beef & Cheese Dog Treats

My husband Frank saw this recipe on The German Shepherd Den Facebook page & wanted to make our dogs some cookies. We did not have all of the same ingredients & he had to add bacon because the dogs & him love it! So here is Franks' version of dog cookies!
•1 cup whole wheat flour
•1 cup rolled oats
•1/8 cup Parmesan cheese
•1 2/3 cup frozen spinach thawed & drained
•1 cup grated carrot
•1/8 cup Beef  broth, low sodium
•1 tbsp extra virgin olive oil

3 Slices Bacon Cooked Crisp & Crumbled.
In your food processor grate the carrots. Remove the carrots. Add all the dry ingredients & stir well. Now add everything else & stir until you have dough! Spray a baking sheet. preheat oven to 350 degrees. spoon out a heaping tablespoon of dough & form a ball. Place on your prepared baking sheet. press each ball down with a fork. Bake for 20 minutes! Store in your refrigerator up to 2 weeks! Make 24 cookies!

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