Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, April 27, 2014

Marinated or Pickled Mushrooms

                                                                                
These little beauties pack a powerful flavor PUNCH! If you LOVE mushrooms, you will LOVE these tasty morsels! SO FAST & EASY you will find yourself keeping them on hand for any & every occasion! 
18 Ounces of Canned Button Mushrooms DRAINED
1/2 Bottle of Wishbone Italian Robusto salad Dressing

OPTIONAL 1/2 of a Vidalia Onion Sliced in thin rings! Place them in the dressing first & cook until they are slightly tender. Then add the mushrooms & cook as I directed! This batch I left out the onions, I usually make every other batch with onions just for variety!
 
Place mushrooms that you drained in a small saucepan. Pour dressing over the mushrooms & bring to a boil! Simmer for about 2 minutes. Pour into a container that has a lid & refrigerate at least over night! Serve cold! THESE ARE WONDERFUL!

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