Delicious & Fast stuffing that you make right on top of the stove!
1/2 loaf of White Store Bought Bread
1/2 Stick of Butter
1/2 Chopped Onion
2 Ribs Celery Chopped
1/2 TSP Salt
1 TSP Each Onion Powder, Garlic powder
2 TSP Chopped Parsley
1 Egg Beaten
1/2 Cup Milk
Cube the bread & add all of the seasonings. Add the beaten egg & milk together beat again. pour over the prepared bread. In a large skillet melt the butter. Add the onion & celery & cook until soft. Now add the bread mixture & cook until brown & bread mixture has cooked up fluffy about 15 minutes! Serve piping hot! This makes 6 servings!