Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, April 21, 2014

Better Than Stove Top Stuffing, Stuffing

                                                                               
Delicious & Fast stuffing that you make right on top of the stove!
1/2 loaf of White Store Bought Bread
1/2 Stick of Butter
1/2 Chopped Onion
2 Ribs Celery Chopped
1/2 TSP Salt
1 TSP Each Onion Powder, Garlic powder
2 TSP Chopped Parsley
1 Egg Beaten
1/2 Cup Milk
Cube the bread & add all of the seasonings. Add the beaten egg & milk together beat again. pour over the prepared bread. In a large skillet melt the butter. Add the onion & celery & cook until soft. Now add the bread mixture & cook until brown & bread mixture has cooked up fluffy about 15 minutes! Serve piping hot! This makes 6 servings!

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