Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Friday, April 26, 2013

Shepherds Pie Version # 3


My Oh My we love Shepherds Pie! This may not look all pretty but it taste pretty DANG GOOD! Simple but tasty & one of our comfort foods we go to on cold nights!
2 LBS Ground Beef
1 LB Mixed Frozen Vegetables
1 Can Cream Of Mushroom Soup or any cream soup you like
8 thick slices of Velveeta Cheese
6 Cups Mashed Potatoes

Brown beef in a large oven proof 10 inch skillet, drain & return beef to the skillet. Add the veggies & 1 cup of water. stir & cook until veggies are tender about 15 minutes. Stir in the soup & then remove from heat. Cover the mixture with the slices of cheese. Smooth mashed potatoes over the top. Bake in a preheated oven for 35 to 45 minutes at 350 degrees. SERVES 6 YUMMY IN THE TUMMY!

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