Another very simple supper for hectic nights when you want delicious without a lot of fuss!
1 Round Steak per person
2 TBS Butter
1 Onion per steak sliced
1 large Can Sliced Mushrooms 15oz.
4 TBS Cornstarch stirred smooth in 1 Cup Water
Brown steak in the butter, brown both sides. Season as desired, I used 1 tsp Onion Powder, 1 tsp garlic powder, salt & pepper & 1 tbs parsley. Cover with water, add onions, cover with a lid & simmer 1 hour checking every so often to make sure steak is covered with water, add more as needed. Now add mushrooms & cook another 15 minutes. Stir cornstarch & water together & slowly add this to the pan stirring well as you do so. This makes a nice thick brown gravy! Steak will be tender & full of flavor! Serve with Velvetee Mashed Potatoes & a vegetable & you will have a GREAT meal!