Not your plain old mashed potatoes but CHEESY!
8 Regular Medium White All Purpose Potatoes Peeled & Quartered
1 Tsp Salt
1 LB. Velveeta Cheese
Cook potatoes covered in water until soft. Drain. In a deep mixing bowl soften cheese in the microwave on 50% power for about 1 & 1/2 Minutes. Add hot drained potatoes & beat with the mixer until soft & fluffy. Serve hot with any meat EASY BUT GOOD! makes 6 cups of mashed potatoes!