Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, March 25, 2013

Stuffed Peppers Judy's Foodies Style!

Stuffed Peppers are a favorite at our house but we like them made differently, no problem really it isn't! Use 2 casserole dishes & bake them in different liquids & EVERYBODY is HAPPY! Follow the recipe below for the stuffing for the peppers just omit one ingredient for the tomato based pepper OR leave it in because cheese is ALWAYS a GOODY! Anyway just see the recipe you will get the idea!

For the beef based peppers:
1 & 1/2 LBS Ground beef LEAN
1 onion
1 cup cooked white rice
1 TBS Parsley Flakes
1 & 1/2 Cups Shredded Mozzarella Cheese
5 Medium Sized raw Green Peppers slice off the tops & hollow out the seeds. Save the top cut out the stem so you have a circle.
Mix all the ingredients except the broth & the peppers together, place pepper bottoms in a deep casserole dish. Stuff with the beef mixture. Pour broth into the bottom. Cover with the green pepper tops. Cover casserole dish with foil. Bake at 375 degrees for 1 hour & 35 minutes. Serve ! This makes 5 regular size peppers or 3 HUGE peppers. Picture shows recipe using the huge peppers!

For The Tomato Based Peppers:
1 & 1/2 LBS Ground Turkey or Beef LEAN
Same as above except instead of broth use 1 large can chopped tomatoes including broth. Pour tomatoes & juice over the peppers cover & bake like above! 
As you can see these are HUGE FILLED to the BRIM with GOOD STUFF!                                                                                 


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