Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, March 10, 2013

Pancake Cookie Bars!

A Pancake cookie? OH YEAH BABY, a Pancake Cookie! Soft, moist & with the flavor of Pancakes & Syrup this will delight the kids in your life & tickle the little kid in you! Easy, fast & no mess in this cookie. You may vary this cookie bar with chocolate chips, nuts or other flavor chips like butterscotch or peanut butter. Heck add blueberries or bananas if you wish, make Pancake Cookies your way! I stayed with the basics for this first attempt but I'm thinking pecans or chocolate chips for the next batch! ENJOY YOUR PANCAKES IN A COOKIE, FOODIES!

3 cups flour
1 TSP Salt
1 TSP Baking Powder
1/4 TSP Cream Of Tartar
Stir those together & set aside.
beat together the following:
1 Cup Shortening
1 & 1/2 Cups Pancake Syrup
Beat until fluffy & then beat in 3 Eggs & 2 TSP Vanilla. Beat well & then add 1/2 of the flour mixture. Beat & then add remaining flour mixture. Beat well. Spray a lipped cookie sheet, mine was 11 inches x 15 inches. Spoon in batter & spread evenly. Bake in preheated oven for 22 to 25 minutes until lightly browned.
This is  baked & cooling. The kitchen smells just like PANCAKES!
Once your cookies are cooled sprinkle with a liberal amount of powdered sugar, cut into squares & serve warm or room temperature. Enjoy pancakes as a cookie! Why not ?                                                    

1 comment:

  1. My husband & a few people at work wanted pancake syrup to dip their cookie! Well why not? So they did! EXTRA YUMMY! Next time I am baking these with CRISP bacon & pancake syrup baked on the top! That sound SO GOOD!