Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, March 12, 2013

Grilled Tilapia in Foil Packets

      Light & Flaky Tilapia done fast & easy with a no mess clean up, what could be better?

2 Tilapia Fillets per person
Olive Oil
Old Bay Seasoning
Frozen Pepper & Onion  Vegetable Medley
Make a foil packet large enough for 2 fillets so each person has their own packet. On the bottom of the foil packet put 1 TBS Olive Oil & spread the oil out to cover the bottom of the packet. Place the fillets down in the oil. Sprinkle a good amount of the Old Bay Seasoning about 1 TBS. Now dollop the frozen peppers & onions on top of the fish about 1/4 cup per packet. Seal up the packet. Grill over medium flame with the lid on the grill closed for 10 minutes. Check fish to be sure it flakes & the veggies are tender. Serve! YUM!                                                 

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