Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, March 27, 2013

Make Ahead Company Mashed Potatoes

                                                                                 
Everyone has their version of this casserole so I thought I would add mine to this blog! So GOOD TOO!

8 Large Potatoes Peeled & boiled until soft!
1, 8oz. Cream Cheese Softened
1 Stick of Butter Softened
1 Cup Sour Cream
2 Cups Shredded Mozzarella  Cheese
1 TSP Salt added to the potatoes while boiling
1 TBS Chopped Chives
2 TSP Minced Garlic
1 TBS Parsley
1 TSP Pepper I use white pepper
Paprika to sprinkle over the top!
Grease a 9x13 casserole dish. Preheat oven to 325 degrees. Cook potatoes in boiling salted water until soft. Drain well & mash. Add the cream cheese & mash again. Add butter, sour cream & seasonings & mash ( I use my electric mixer so these are really whipped potatoes! Pile loosely in the casserole & cover with aluminum foil & freeze until needed. Thaw & sprinkle the top with parsley, paprika & more chives if you desire! Bake at 325 degrees for 45 minutes or until lightly browned on top.   DELICIOUS! You may leave out the shredded cheese or switch it up with Cheddar or Swiss. Add bacon bits to the potatoes to jazz this up ! ENDLESS OPTIONS!!
                                                                                    



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