Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, March 12, 2013

Crispy Chicken Fingers Oven Baked

Delicious Chicken Fingers & baked NOT fried! Moist & juicy with lots of flavor. These will please!

4 Chicken Tenders per person
1 & 1/2 Bread Crumbs
1 Cup Flour
2 eggs beaten with a 1/2 cup milk
1 TSP of each of the following:
Sea salt
Garlic Powder
Onion Powder
Ground Sage
White Pepper or Black if you prefer
1/4 Vegetable oil
Place oil in a large lipped cookie sheet. Spread oil out to coat the pan. Preheat oven to 400 degrees.
 Stir all the seasonings into the bread crumbs.  Wet each chicken tender with water. Dip in flour then dip in egg & milk mixture. Now coat with the bread crumb mixture & place in the oiled pan. Spread them out so the do not touch each other. Bake for 15 minutes then turn them over & bake for another 8 minutes. They should come out crispy & browned.  


  Serve hot & with honey, BBQ Sauce or Ranch Dressing for dipping! This coating was enough for 18 large tenders!
You may pan fry these for an EXTRA crunchy tender but baking takes a lot less oil & these are CRUNCHY!                                                                                 

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