Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, March 14, 2012

Unstuffed Cabbage Casserole


                                                                          

Stuffed Cabbage Rolls are an old fashioned favorite but a lot of work. Try this easy fixing, lazy night version instead. 

1 lb. hamburger or turkey burger ( for you meat lovers use 2 lb.)
2 Large Onions Peeled & Chopped
1& 1/2 Cups Cooked White Rice
Salt & Pepper to taste
3 Cups of Finely Shredded Fresh Cabbage ( I used about 1/3 of a head of cabbage, but you could use a bag of Slaw mix from the produce section of your store)
1 Can Tomato Soup
2 Cups of Shredded Cheddar Cheese
1 Can 8 Pack Grands Buttermilk Biscuits
Parsley for sprinkling over unbaked biscuits

In a large deep casserole dish mix the raw burger, the cooked rice, the chopped onions, salt & pepper if using and shredded cabbage. Pat down in the casserole. Spread the soup over the top evenly covering the meat mixture. Cover & bake 2 hours at 325 degrees. Remove from oven uncover & spread cheese over the meat & then place biscuits over the cheese, sprinkle with parsley. Place back in the oven & bake at 350 degrees for about 18 minutes. Serves about 6 large portions.                                                       

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