Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, March 25, 2012

Caramel Apple Cheesecake

OH BOY OH BOY a Caramel Apple Cheesecake that is OH SO GOOD & easy to mix up too! 
3 Cups Graham Cracker Crumbs
2 TBS Sugar  
1/2 Stick Butter
Mix Crumbs with sugar, melt butter & stir into crumbs right in your spring form pan using a 9 inch pan. Press into the bottom & up the sides of the pan about 2 inches up the sides. Bake in a 350 degree oven for 10 minutes. Remove from oven & fill with the following fillings.
4 Apples peeled & chopped in small squares
12.25 OZ Size Jar of Smuckers Caramel Topping. Stir the two together & the spoon evenly over the bottom of your crust.
3, 8 oz. blocks of cream cheese softened
5 Eggs
3/4 Sugar
Dash of Salt
2 TSP Vanilla
Beat cream cheese add sugar & salt, beat again. Add eggs & beat well. Add vanilla & beat. Spoon over the apple filling. Bake in 350 degree oven for 1/2 hour. Lower oven temp to 325 degrees & bake another hour. Now turn oven off & crack open the door slightly & let cheesecake sit in the oven 1 more hour. Remove from oven & let chill in the refrigerator . Once chilled run a knife around the sides of the pan to loosen & the open the spring form pan & remove sides. Serve ! DELICIOUS !                                                                                                                                                       

1 comment:

  1. To make this as a plain cheesecake omit the Caramel Apple Filling & bake as normal!