Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, March 21, 2012

Pork Pepper Steak


Succulent Pork Steak with Onions, Tomatoes & Peppers served over hot rice! Delish & Easy what else could you ask for ? Ok, maybe dessert but then again you have plenty to choose from right here at Judy's Foodies !

1 Lb Pork Steak ( I slice into large but still bite sized cubes)
1 Large Sweet Onion sliced in large slices
1 Large Pepper Sliced in large slices ( I happened to use a red pepper but any sweet pepper will work)
1 TBS Minced Garlic
3 TBS Worcestershire Sauce
1 14.5 oz Can Diced Tomatoes with the juice
1 Cup Water
2 TBS Cornstarch dissolved in 1 cup water
2 TBS Olive Oil
Cooked Hot Rice

Marinate pork in garlic & Worcestershire Sauce for 4 hours or overnight. Place oil in deep large skillet heat & add pork with marinade. Saute until pork is nicely browned. Add onions & cook stirring off & on about 10 minutes. Add peppers & cook another 5 minutes stirring off & on. Now add tomatoes & 1 cup of water, cover & cook about 1 hour stirring every now & then. Stir cornstarch into water & then stir into your pepper steak cooking until thickened. Now taste & season as needed. I add salt & white pepper for a boost in flavor but the tomatoes I used were salt free. ALWAYS taste before adding seasoning. Other seasonings you may wish to add would be ground ginger or basil or for an oriental flair add 1 can of pineapple tidbits & their juice! Use ginger if you add the pineapple or even better Chinese Five Spice powder! Spoon generously over hot rice !  If making my original version minus the pineapple this could be served over mashed potatoes or noodles for variety !

No comments:

Post a Comment