Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, March 20, 2012

Rustic Sausage Soup

     This creamy sausage soup is full of surprises ! Delightfully hearty with chunks of sausage, potato, onion, carrot & a few other ingredients in a rich creamy broth make a tasty meal! SOUPS ON !

1 LB of Rope Sausage cut into 1 inch slices. (I used Bruschetta Sausage from Darrenkamps Market but feel free to use the sausage you love best!)
2 large Cooking Onions Chopped large chop
1 TBS Minced Garlic
4 Large Potatoes peeled & diced large dice
1 Large Carrot peeled & sliced thin slices
1, 15 OZ Can Great Northern Beans
1 28 OZ Can Small Diced Tomatoes
1/4 Head of a Small Cabbage Sliced thin
3 TBS Worcestershire Sauce
1, 15 OZ Can Chicken Broth ( I used low sodium)
1 Cup Frozen or Fresh Spinach ( I used frozen)
3 Cups Whole Milk
4 TBS Cornstarch Dissolved in 1/2 Cup Cold Milk
2 TBS Parsley
Shredded Pizza Cheese Blend for sprinkling over each bowl of soup about 2 heaping TBS per bowl !

In large Soup pot saute sausage until lightly browned. Add onions & garlic cook until onions are clear. Add potatoes, carrots, tomatoes, beans & broth & cook until carrots & potatoes are almost cooked tender about 1/2 hour. Add shredded cabbage & cook about 20 minutes. Add spinach & Worcestershire Sauce . stir & cook another 10 minutes. Stir in milk & heat without bringing to a boil. Once hot stir in your cornstarch mixture & parsley. Stir & cook until soup is thickened. Serve in individual bowls topped with cheese. Add a good crusty bread & you have a GREAT meal!


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