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Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, March 25, 2012

Cheesy Savory Roly Polys !


2 cup flour
1/4 tsp. salt
1 tsp. garlic powder
1 tsp. parsley flakes
 10 TBS butter
5 TBS. cold water
Parsley Flakes
Ground Red Pepper
Onion Powder
1/4 Shredded Cheese
3 TBS Grated Parmesan Cheese
Coarse Sea Salt
2 TBS Melted Butter
In a deep bowl place flour, 1/4 tsp salt, garlic powder, 1 tsp. parsley flakes & stir well. Cut in the 10 tbs. butter until you have fine crumbs. Stir in  water until dough comes together. Roll out in a rectangle shape. Spread with the melted butter & then sprinkle the parsley, onion powder, & cheese evenly over the surface. Roll up like a jelly roll & slice in 1/2 inch slices. Place sitting up on a cookie sheet, sprinkle with sea salt & bake 375 degree oven about 12 to 15 minutes until nicely browned ! Serve warm or room temp!

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