Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, October 12, 2011

Thick & Lucious Baked Potato Soup !





Thick & Rich with chunks of potatoes, celery, onions, lots of cheese & topped with crispy bacon. This is GREAT STUFF!                                                                               
4 Large Baking Potatoes or 10 Small Baking Potatoes, Baked & Cooled
2 Large Onions peeled & chopped
2 Celery Ribs chopped
2 Cups Water
8 Cups Milk ( I use 2% but any milk you like will work)
4 Cups Shredded Cheddar Cheese ( I used white sharp but your favorite is best for you )
8 oz. Cream Cheese
1 Cup Sour Cream
4 TBS. Butter
Salt to taste
1/2 tsp. White Pepper ( black pepper is ok too)
3 Dashes of Red Pepper
3 Dashes Paprika
2 tsp. Parsley Flakes
3 Slices of Crisp Cooked Bacon to sprinkle on the top of each serving.
In the butter, saute the onion & celery until soft. Peel & dice the potatoes that you chilled & add them to your saute. Add water & simmer for about 10 minutes. Add milk & cheeses stirring & cooking until cheese is melted . Add sour cream & seasonings including parsley. Heat & stir until everything is melted & blended & you have thick soup. Watch that soup does not boil & or stick on bottom of pot. Keep the heat medium to medium low. Sprinkle the crumbled bacon over each serving! Serves 6 to 8 people! Warm, thick & hearty good with hot crusty bread or a good sandwich!


                                                                             

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