Scrumptious Burger Casserole

                                                                         

What a yummy supper, & easy too! This casserole has burger, cheese, potatoes, peppers & onions + cheese! What is not to love!

1&1/2 Pounds Burger, use extra lean Ground Beef, Skinless Turkey Burger or Ground Chicken

6 Medium Potatoes Peeled & sliced thin

1 Large Onion Sliced

4 Large Peppers 2 Green Peppers & 2 Large Red Peppers, cored, seeded & sliced

3 TBS Butter

4 Heaping TBS of Flour

3 Cups Milk

2 Cups of your favorite shredded Cheese, I used 5 Italian Cheese Blend, Colby, Jack, any you like would be good.

1 Cup Shredded Cheddar Cheese for on top.

Salt & Pepper to taste

Parsley to sprinkle over the top.

Preheat oven to 350 degrees. In a deep heavy saucepan melt the butter over medium heat. Stir in the flour, now whisk in the milk & cook over medium high heat until mixture is thick & bubbling. Now stir in the 2 cups of shredded cheese. Stir & cook until cheese is melted. You may ad dashes of Red or White pepper if you wish & or Paprika, I did White Pepper & Paprika. Remove sauce from the heat. Now in a deep casserole dish place 1/2 of the burger, raw do not cook. Now place 1/2 of the sliced potatoes over the beef, sprinkle with a little salt & pepper, Now a layer of 1/2 of the onions. Now take 1 Red & 1 Green pepper & layer those slices over the onion. Now repeat the layers. Cover all the layers with the cheese sauce. Cover with a lid & bake 2 hours. Now uncover & sprinkle the cheddar cheese over the top & then the parsley. Return to the oven & bake another 10 minutes. Remove from oven & dish up! Makes 6 large servings!