Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, September 23, 2017

Giant Chocolate Sugar Cookie!

                                                                       

One big sugar cookie, crispy,chocolaty & loaded with Chocolate Chips too!

1/2 Cup Butter Softened
1 Cup Sugar
1/2 Cup Vegetable Oil
1 Egg
1 TSP Vanilla
2 Cups Flour 
1/4 Cup Hershey's Special Dark Baking Cocoa
1/2 TSP Salt
1/2 Teaspoon Baking Soda
2 Cups Chocolate Chips, I used Hershey's Special Dark Chocolate Chips
Sandy Sugar
Beat butter, add sugar & beat again. Add oil & beat. Beat in egg& vanilla. Now stir all the dry together & slowly beat them into batter. Now stir in Chocolate Chip. Lightly spray a 10 inch baking pan that has at least a 2 inch side depth. spoon batter into prepared pan , sprinkle with sanding sugar & bake in a preheated 375 degree oven for 10 to 15 minutes. Mine took 13 minutes, cookie should be slightly puffed up but don't over bake! 
 
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