Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!



 

Sunday, September 10, 2017

Giant Fairy Cookie!

                                                                       
One giant cookie for Fairies, or children & their Tea Parties, or even you whimsical adults! Light lemony, fanciful, this cookie will please your inner child & those Fairies living in your garden!



1/2 Cup Butter Softened
1 Cup Sugar
1/2 Cup Vegetable Oil
1 Egg
1 Tsp Lemon Extract, or use Vanilla, Coconut, choose your favorite
2 Cups Flour + 2 Tablespoons
1/2 Teaspoon Salt
1/2 Teaspoon Baking Soda
Neon Food Coloring
Sanding Sugar

Lightly spray a 10 inch Pizza pan or tart pan & preheat oven to 375 degrees. In a large bowl stir together the flour, salt & baking soda. In a mixing bowl beat the butter until fluffy, then beat in sugar again until fluffy. Now beat in the oil. then beat in the egg & the extract. Slowly beat in the dry ingredients. Now in four small bowls place 1 heaping tablespoon of batter. In each bowl stir in about 6 drops of the Neon Food Coloring to make 4 different bright bowls of dough. Spread the not tinted dough into the prepared pan. Back to the colored dough. Divide each color into 3 separate balls, Place over the top of the batter in the pan.
                                                                         
Now take a butter knife & using the flat side of the blade spread dough like you would for marbling cake batter! After you have your colors swirled gently flatten the dough. Now spread with the Sanding Sugar. Bake 12 to 15 minutes checking that cookie is lightly browned! Remove from oven & let cool! Then slice & serve those hungry Fairies!     
                                                                         
      

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