Recipes for Judys' Foodies: My Mom's Baked Lima Beans

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, August 26, 2017

My Mom's Baked Lima Beans

These are my Mom's Baked Lima Beans! This picture is the beans made in the Crock-Pot. You may also bake them!

1, 40 Ounce Can of Hanover Butter Beans

1, Heaping 1/2 Cup Brown Sugar

1 & 1/4 Cup Ketchup

1 TBS Mustard

1 Onion Chopped

6 Slices of Cooked Bacon Crumbled

Mix everything together right in the crock-pot or your casserole you are using if baking them. If Crock-Potting cook on high 4 hours on low for 6. If baking bake in a preheated oven 350 degrees for 1 hour, uncovered. I tripled this recipe for a large crock-pot to take to a family reunion! EASY, & YUMMY!

Recipes for Judys' Foodies

Judy

Golden Butter Cake with Chocolate Marshmallow Frosting

Saturday, August 26, 2017

My Mom's Baked Lima Beans

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