Judy's Foodies Fluffy Buttermilk Biscuits

                                                                         

Breakfast, Brunch, Lunch Dinner, Buttermilk Biscuits are great with any meal! Snacking & or Teas too!

2 Cups Flour

1 TBS Baking Powder

1/2 TSP Salt

2 TSP Sugar

1/4 Cup Butter

3/4 Cup Buttermilk ( if you do not have Buttermilk take a slightly less than a 3/4 Cup Milk & add 1 TBS Lemon Juice, it works very well!

Stir all the dry together, cut the butter in to make very fine crumbs. Now stir in the Buttermilk. Blend well & you may just use a fork or a spoon. Preheat oven to 450 degrees. With floured hands take a heaping TBS & I mean heaping, of dough & pat into biscuit shape. Place on a cookie sheet at least 2 inches apart from each other & bake 12 to 15 minutes. Biscuits should be brown on the top & the bottom. Check at 12 minutes! Makes 9 large biscuits! Slather with butter while hot or jelly, jam, honey or make a sandwich out of it with bacon, eggs, or ham, or cover it with sausage gravy ..... you got the idea! ENJOY!