DAMN GOOD CHOCOLATE CAKE!

                                                                       

DELICIOUSLY DARK CHOCOLATE!

2 Cups Sugar

2&1/2 Cups Flour

1/2 Cup Hershey's Special Dark Baking Cocoa

2 TSP Baking Soda

1/2 TSP Salt

Stir all together blending everything well.

Now beat in:

1 Cup Buttermilk

1 TSP Vanilla

2 Eggs

1 Cup Butter Melted

Beat well then add 1 Cup Hot very Hot Coffee. Beat! Batter is thin, that is what you want! Pour into a greased & floured 9x13 pan. Bake in a preheated 350 degree oven for 45 minutes, test cake by inserting a toothpick. No wet batter should be on the toothpick! If it comes out clean cake is done. Remove from oven & let cool. Frost with the following frosting

DAMN GOOD CHOCOLATE FROSTING:

1 Cup Butter Softened

3 Cups Powdered Sugar

Dash of Salt

1 TSP Vanilla

1/2 Cup Hershey's Special Dark Baking Cocoa

Milk

Beat sugar & butter together, slowly beat in cocoa, salt & vanilla. Beat in enough milk to get the spreading texture you are looking for. Add more sugar as needed!