Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!



 

Tuesday, August 15, 2017

DAMN GOOD CHOCOLATE CAKE!

                                                                       
DELICIOUSLY DARK CHOCOLATE!

2 Cups Sugar
2&1/2 Cups Flour
1/2 Cup Hershey's Special Dark Baking Cocoa
2 TSP Baking Soda
1/2 TSP Salt
Stir all together blending everything well.
Now beat in:
1 Cup Buttermilk
1 TSP Vanilla
2 Eggs
1 Cup Butter Melted
Beat well then add 1 Cup Hot very Hot Coffee. Beat! Batter is thin, that is what you want! Pour into a greased & floured 9x13 pan. Bake in a preheated 350 degree oven for 45 minutes, test cake by inserting a toothpick. No wet batter should be on the toothpick! If it comes out clean cake is done. Remove from oven & let cool. Frost with the following frosting
DAMN GOOD CHOCOLATE FROSTING:
1 Cup Butter Softened
3 Cups Powdered Sugar
Dash of Salt
1 TSP Vanilla
1/2 Cup Hershey's Special Dark Baking Cocoa
Milk
Beat sugar & butter together, slowly beat in cocoa, salt & vanilla. Beat in enough milk to get the spreading texture you are looking for. Add more sugar as needed! 

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