Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, May 8, 2016

Fresh Apple & Spice Cake


This is a very good spice cake with fresh apple to make it moist & tasty! The frosting is a nice touch that adds the right amount of creamy sweetness!
3 Cups Flour
1 Cup Sugar
1 Cup Brown Sugar
1 Tsp Ginger
2 Tsp Cinnamon
1 Tsp Ground Cloves
1/2 Tsp Ground Nutmeg
2 Tsp Baking Soda
1 Cup Vegetable Oil
4 Eggs
1/2 Cup Milk
2 Tsp Vanilla
2 Cups Peeled, Cored,  & Shredded Granny Smith Apples
1 TBS Lemon Juice
Grease & Flour a 10 inch tube pan. Preheat oven to 325. Prepare apples, Place the lemon juice in your food processor & then the quartered apples. Shred by using the pulse button you want fine but not mushy apple pieces! Set aside. Mix all the dry ingredients together. Now add all the wet except the apples. Mix until everything is combined! Then stir in the apples! Spoon into the prepared pan. Bake 1 & 1/2 hours! Once baked let cool 10 minutes then loosen the side & the middle by running a knife down the edges. Turn over & dump out on your plate. Let cool. Frost with the following frosting.
4 TBS Softened Butter
1/2 Cup Shortening
4 Cups Powdered Sugar
Dash of Salt
2 Tsp Vanilla
Beat butter & shortening, Add sugar salt & vanilla. Beat in enough milk to get the spreading consistency you desire! Spread on the sides, top & down in the center of your cake! DELICIOUS! 

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