Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, June 5, 2016

Butterscotch Apple Bars

Delicious cookie bars loaded with apple, raisins, oatmeal, & butterscotch morsels! This pan makes 4 dozen yummy cookies!
1/2 Cup Shortening
1&1/3 Cup Brown Sugar
2 Eggs
1 Teaspoon Vanilla
2 Cups Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/4 Teaspoon Nutmeg
2 Teaspoons Cinnamon
3 Medium Apples peeled, cored, & diced small
3/4 Cup Raisins
1/2 Cup Oatmeal
Beat shortening until fluffy. Add brown sugar & beat again. Add eggs & vanilla & beat again. Sift the flour, salt, baking soda, & spices together. Add 1/3 of the mixture & beat repeat until all is blended nicely. Now stir in the apple, oats, raisins, & butterscotch morsels. Stir well. Spray  a 10x16 pan that has edges, with cooking spray. Spread the batter evenly in the pan. Bake in a preheated 350 degree oven for 20 to 25 minutes. Let cool & drizzle with the following glaze.
3 Tablespoons melted butter
1 Teaspoon Vanilla
3 Cups Powdered Sugar
Milk, enough to get the consistency of Elmers Glue! Stir everything together until smooth. Drizzle over cooled cookies. Let glaze harden & then cut into squares!

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