Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, May 7, 2016

The Big Beef & Cheese Casserole

                                                                         
Lots of Beef, Veggies & Cheese in this scrumptious dinner!

2 Lbs of Lean Ground Beef or use Ground Turkey, or Ground Chicken
1 Lb Frozen Mixed Vegetables
1 Onion Sliced into thin rings
4 Large Potatoes Peeled & Sliced thin
2 Cans 10.5 oz.  of Campbells Cheese Soup, I used 1 Can Cheese & 1 Can Cheesy Broccoli Soup
1 Cup Sour Cream 
Salt & Pepper to taste
2 Cups Shredded Cheddar Cheese
Parsley Flakes
In a large deep 9x13 pan place the frozen vegetables in the bottom spread out evenly. Next spread 1 pound of the ground meat over the vegetable layer. Next spread 1/2 of the sliced potatoes over the meat, then 1/2 of the onion. Sprinkle with salt & pepper to taste. Now spread the other pound of ground meat, then the rest of the potatoes & top with the onion. Mix the cans of soup together stir in the sour cream. Spread this over the top, Now cover with foil & bake in a preheated 350 degree oven for 2 hours. Once baked peel off the foil & top with 2 cups of shredded cheese, I used Cheddar! Use your families favorite. Return pan into the oven & bake another 15 minutes! DELICIOUS, CREAMY, BEEFY, & CHEESY GOODNESS! Serve with a salad & some crusty bread or hot rolls! Serves 6 easily!
                                                                    

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