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Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, May 7, 2016

Apple Bread Salad my HEALTHY lunch for One!This

This is my alternative for lunch when I am eating Macrobiotic! Even when I am not for that matter! It is satisfying, quick to make & just tastes good!
1 Granny Smith Apple cored & cut into chunks
1 Heaping Table spoon of my Homemade Peanut Butter, found at the 6/12 2011 archive on this blog
1/4 Raisins
1 to 2 Teaspoons Cinnamon
1 Slice of Ezekiel Bread ripped into small pieces. You may use any good healthy bread you choose! Just throw everything into a plastic container with a lid, stir it well & chill until you are ready to eat!  

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