Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, February 24, 2016

Taste Like The Best Rotisserie Chicken, & Baked Potatoes,But It's Not Rotisserie!

                                                                         
This taste like you bought it from a Deli but you made it at home & right in your oven! This recipe is so EASY you won't believe it but I am not kidding, IT IS SUPER! I tried it with whole legs with the thigh attached, you may use breast & as you can see whole chickens! All must have bone in & skin on! & I rubbed whole baking potatoes with oil, wrapped them in foil & threw them in the oven with the chicken & they were perfection! EASIEST MEAL EVER!
1 Whole Chicken 3 pound to 5 pounds follow directions, larger chickens put the seasoning inside the bird or the long high temerature will burn the seasong. But this is incrediblely delicious juicy inside crispy outside chicken! SO EASY!
OR
Whole Chicken Legs with the Thigh attached Skin on & bone in
OR 
Split Chicken Breast bone in & skin on
Medium Sized Baking Potatoes as many as you wish to serve rubbed with oil & wrapped in foil.
Preheat oven to 500 Degrees.
Prepare potatoes as described.
Place chicken in a heavy pan with rim, I used my black iron skillet!
Season as you wish. I used Hess's BBQ Seasoning, a dry seasoning! Place chicken & potatoes in the 500 degree oven & then turn heat down to 465 degrees, Bake 7 minutes per pound. If using chicken pieces leave in at 465 degrees for 14 minutes. A whole chicken leave in the 7 minutes per pound, so a 3 pound chicken leave in for 21 minutes at that temperature, 4 pound chickens 28 minutes & 5 pound chickens leave in for 35 minutes. NOW turn the oven off & let chicken & the potatoes if you are making those in the oven for 2 HOURS, do not open the oven either! When 2 hours is up you will have HOT, JUICY, CRISPY SKINNED CHICKEN & LUSCIOUS BAKED POTATOES! I AM NOT KIDDING this is GREAT CHICKEN & POTATOES!

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