Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, February 16, 2016

Snap, Crackle, & Pop Chicken Or Gluten Free Chex Chicken

                                                                         
A very nice CRUNCH to add to your chicken!

4 Large Boneless Skinless Chicken Breast
3 Cups lightly crushed Rice Crispy Cereal, for Gluten Free use Rice Chex Cereal!
1 TSP Salt
1 TSP Garlic Powder
1 TSP Onion Powder
1 TBS Parsley Flakes
2 TSP Dried Savory
1 TSP Dried Sage
1 TSP White Pepper
A Dash or 2 Of Red Pepper
2 Eggs Beaten with 1 TBS Water
Baking Spray
Spray a 9x13 edged baking pan with your baking spray. Preheat the oven to 350 degrees. Beat the eggs & water in a bowl. In a gallon sized zip lock bag or a deep bowl lightly crush the Rice Krispies or the Chex Rice cereal if making this GLUTEN FREE. Add all of the seasoning & mix well. Dip each chicken breast into the beaten egg mixture, let the excess drip off & the coat each breast one at time with the seasoned Rice Krispies, or the Chex Rice Cereal for that GLUTEN FREE chicken. Lay each breast onto the baking sheet. Bake in the preheated oven for 45 minutes! DELICIOUS! I served this with a vegetable medley & baked potatoes! Allow 1 chicken breast per person!

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