Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Thursday, November 28, 2013

Roasted Stuffed Turkey

This was SUCCULENT Turkey, stuffed with good stuffing, very moist & juicy & thoroughly cooked! The gravy was awesome too!
25 LB Turkey or the size you choose
One recipe of my Moms Stuffing found on this blog in the November 2011 archive!
Cooking Spray
White Pepper
Sea Salt
Wash & rinse the turkey drain off all water & pat dry inside & out with paper towels. Stuff with the uncooked stuffing, pack loosely!
Truss up your turkey & the sprinkle with the seasonings. Spray with cooking spray all over the bird. Roast covered at 325 for 4 & 1/2 hours uncover for the last 1/2 hour. Remove from pan & let rest while you make gravy from the pan juices. 
GRAVY I take all the pan juices & drippings & place in a deep saucepan. Add about 2 cups of water from your potatoes you are cooking to make mashed potatoes (this adds flavor & starch to help thicken your gravy). Bring to a simmer. In a large deep mixing cup add about 4 TBS of Cornstarch & stir in about 1 Cup COLD water. stir until smooth. Now stir into your bubbling turkey broth. Stir & cook until thick. If you need to add more cornstarch & water mixture go right ahead because you want I nice thick gravy!
Once gravy is ready & Potatoes are mashed CARVE THAT BIRD, SAY GRACE & DIG IN!

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