Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, November 17, 2013

Honey Baked Glazed Ham!

                                                                                
This was DELICIOUS & made great gravy too!
I made a 1/4 Ham portion Choose the size ham you need!
Double the recipe ingredients for 1 whole ham. cooking time will be the same!

1/2 Cup Honey 
2 Teaspoons prepared Yellow Mustard
1/2 Teaspoon Cinnamon
Stir together & heat in the microwave until honey is thin. Mix well. The mustard does not combine completely but it does not matter!
Baste the ham with all of the mixture!
Bake in a preheated 350 degree  oven for an hour & half, basting about 3 times through the cooking!  Once cooked remove from oven & let rest for a few minutes & then carve! Crispy sweet crust & juicy meat GREAT & EASY for your dinner! Use drippings from the pan to make gravy!
GRAVY:
All the pan drippings
about 1 & 1/2 Cups Water ( I use the water from my potatoes I cook to make mashed potatoes, this adds starch for thickening & more flavor!
Stir 2 Heaping Tablespoons of Cornstarch into 1/2 Cup cold water. Bring the drippings & potato water to a boil & stir in your smooth & well combined cornstarch mixture. IF you let the cornstarch mixture sit for any length of time just stir again & it will smooth right out otherwise the cornstarch sinks to the bottom & get firm & you want blended smooth cornstarch! Stir & cook mixture until thick & bubbling! TERRIFIC GRAVY!

1 comment:

  1. Brenda Revet I made this ham glaze and was good! Thank

    ReplyDelete