Judy

Judy
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Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, November 19, 2013

NEWEST RECIPE IS IN THE OVEN NOW!

So, I have been wanting to try a new Shoofly Pie recipe, so here goes the first attempt! I am creating a Chocolate Shoofly Pie! Not a pudding pie but a true ooey gooey chocolate Shoofly Pie! The pie came together as I hoped & it is baking now. IF it is like I want it to be I will share the recipe with you! Imagine a chocolate gooey pie with a crumb topping; OH YEAH that is what I'm talking about! Stayed tuned to Judys Foodies, or my Twitter JAEU2 as to when the recipe with pictures is up on this blog!
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