Thick Rich & CREAMY loaded with CHEESE, this is GREAT SOUP!
1 Head Cauliflower Large, cut into florets
32 OZ. Chicken Broth
4 Cups Shredded Cheddar Cheese
4 Cups 1/2 & 1/2 OR Heavy Cream I used 1/2 & 1/2
3 Dashes Nutmeg
1 TSP White Pepper or Black Pepper or 1/2 TSP Red Pepper, I used White Pepper
Simmer Cauliflower in the Chicken Broth until soft about 45 minutes. Puree the Cauliflower, I beat it with my mixer right in the pot. Lower heat to low & add the cheese stir until melted. Now stir in the 1/2 & 1/2 or cream. Add seasonings. serve! Top with some good croutons. DIG IN! Makes 12 cups of AMAZING SOUP!